Rhodocollybia maculata is
an extremely variable taxon in North America with a number of varieties
being described. The Eastern USA collection displayed above comes closest to
Halling's treatment of var. maculata and to the European
concepts. The general characteristics are the bitter
taste and ferruginous stains in parts of the fruitbody, but even these can
be absent in some varieties. In this treatment I have decided not to apply
any of the available variety names because they don't quite fit the material
from Sierra Nevada and Alaska.
Sierra Nevada
-- this is the typical Rhodocollybia maculata varietycollected in the Spring. Note the sturdier
appearance, less crowded gills and faint to absent ferruginous staining.
These collections are latently bitter. Seem similar to the concept of
var. immutabilis, but too big to fit.
Alaska -- strong ferruginous staining in the lower stipe. The cap
seems to turn soft fuscous in age.